How to make Toffee!

This homemade toffee recipe is so simple and tastes ludicrously good! Toffee is great on its own or as an addition to ice cream or covered in chocolate to create a Daim bar/Almond Roca bar and is far cheaper than buying it from a store.

What you will need:

• 450g (2 Cups) Butter
• 470g (2 and 2/3 Cups) Sugar
• 80 ml (1/3 Cups) Water
• 82g (1/4 Cup) Golden syrup – Corn Syrup can be used as an alternative to golden syrup.

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